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Walnut and Apple Overnight Oats

This oatmeal is made before you go to bed so you can wake up to a hearty and delicious breakfast that’s going to start you on your way to an energized day.


  • 1/2 cup gluten free rolled oats
  • 1/2 cup plain yogurt
  • 1/2 cup Our Family Garden Cinnamon Applesauce
  • 2 tablespoons coarsely chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup apple (chopped)
  • Pure maple syrup


Stack ingredients in order into a pint jar, do not include maple syrup.

Stir ingredients enough to saturate oatmeal in the bottom, screw on lid, and refrigerate overnight or at least 4 hours.

Wake up in the morning, remove the lid, pop the jar in microwave for 60 seconds.

Remove and drizzle with pure maple syrup.

Brenda Washnock, Negaunee, MI
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