- 3/4 cup Our Family Garden, Unsweetened Applesauce
- 1 pink grapefruit (peeled*)
- 5 large frozen strawberries
- 1/4 cup unsweetened coconut milk
- 1 tablespoon freshly grated ginger
Combine the applesauce, grapefruit, strawberries and coconut milk in a blender container; grate in the fresh ginger (keeping some in your freezer and grating it frozen works great). Blend until smooth.
*slice off ends of grapefruit then carve down around fruit with a sharp knife to remove skin.