- 1 package (17.3 ounce) frozen puff pastry (thawed)
- 1/3 cup apricot jam
- 1 cup Our Family Garden, Unsweetened Applesauce
- 1 egg
- 1 teaspoon water
Lightly grease baking sheet or line with parchment paper.
Unfold the two pastry sheets.
Place one dough piece on the baking sheet.
Spread jam over dough leaving a ½-inch of margin all the way around the edge.
Spread apple sauce over jam.
Cut the second pastry sheet into ½-inch strips.
Place strips in a criscross pattern over apple sauce, adjusting the length as needed.
Wisk egg with water to create an egg wash. Brush on edges.
Use more strips and cover all the edges hiding the ends of the crisscross strips. Brush all the dough strips with egg wash.
Bake at 400 degrees F. for 20-25 minutes.
Serve warm or cold.