- 8 eggs
- 1 can (15 ounce) whole baby beets with liquid
- 1/2 cup white vinegar (5%)
- 1/2 cup Our Family Garden, Unsweetened Applesauce
- 1/2 cup granulated sugar
- 1/2 cup water
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
In a saucepan, combine beets with their liquid, vinegar, applesauce, sugar, and water. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.