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Sassy Applesauce Apple Chutney

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Serve this so easy sassy chutney over a slice of toasted French baguette, spread with goat cheese flavored with honey and chiffonade mint leaves. Also great as a side with pork tenderloin especially during the holidays.


  • 2 teaspoons olive oil
  • 1/2 cup red bell pepper (diced 1/4 inch thick)
  • 1/2 cup sweet onion (diced 1/4 inch thick)
  • 1-1/4 cups Gala apple, or similar (diced 1/3 inch thick)
  • 1 cup Our Family Garden Touch of Honey Applesauce
  • 1/2 cup dried cranberries – 50% less sugar preferred (rough chop)
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cinnamon


In a small heavy saucepan, heat oil to hot. Add pepper and onion; cook over medium-high heat stirring often until pepper and onion begin to soften-about 2 minutes.

Add apple, applesauce, cranberries, vinegar, sugar, Worcestershire sauce, salt, ginger, curry powder and cinnamon; stir until hot and mixture begins to bubble then reduce heat to medium- low. Cook 10 minutes, stirring occasionally.

Remove from heat and transfer to a serving bowl. Cool in refrigerator 30 minutes.


Fresh chiffonade mint leaves

Barbara Estabrook, Appleton, WI
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