- 6 cups water
- 1 cup steel cut oats
- 1 cup Our Family Garden, Cinnamon Applesauce (plus additional for serving)
- 4 large basil leaves (plus additional for garnish)
- 1/2 teaspoon sea salt
- fresh apple (diced)
- Greek Yogurt (vanilla or lemon)
Just before bedtime, set out a slow cooker. Fill it with 2 cups of water.
In a medium heat-proof bowl that will fit inside the slow cooker, combine 4 cups of water, oats, 1 cup applesauce, basil leaves and salt.
Place the ingredient-filled bowl in the slow cooker creating a double-boiler effect. Add additional water, if needed, so water comes up at least half- way to side of bowl.
Cover and cook on low for 8 hours. Stir and remove basil leaves.
Serve topped with additional applesauce, yogurt and apples. Garnish with fresh basil.