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Ready By Breakfast Steel Cut Oats

Ready By Breakfast Steel Cut Oats
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Ready By Breakfast Steel Cut Oats


  • fresh apple (diced)
  • Greek Yogurt (vanilla or lemon)


Just before bedtime, set out a slow cooker. Fill it with 2 cups of water.

In a medium heat-proof bowl that will fit inside the slow cooker, combine 4 cups of water, oats, 1 cup applesauce, basil leaves and salt.

Place the ingredient-filled bowl in the slow cooker creating a double-boiler effect. Add additional water, if needed, so water comes up at least half- way to side of bowl.

Cover and cook on low for 8 hours. Stir and remove basil leaves.

Serve topped with additional applesauce, yogurt and apples. Garnish with fresh basil.

Lisa Keys, Kennett Square, PA
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