- 1 cup almond flour
- 1/4 cup wheat germ
- 3/4 cup quick cooking oatmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 cup Our Family Garden, Touch of Honey Applesauce
- 1/2 cup whole milk
- 1 large egg (beaten)
Line muffin tin with liners of your choice and spray liners lightly with non-stick spray.
In a large bowl combine dry ingredient.
Add wet ingredients and lightly mix until just combined. Do not over mix, a little lumpy is OK.
Divide batter between 12 muffin cups and bake for 19 minutes or until toothpick inserted in center comes out clean.
Sprinkle with 1 Tablespoon powdered sugar as an optional topping.