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Maple Apple-Nut Pie

Maple Apple-Nut Pie
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Maple Apple-Nut Pie


  • 1 (9 inch) unbaked pie crust
  • 1/2 cup Our Family Garden, Cinnamon Applesauce
  • 3 cups Lyles Golden Syrup (or light corn syrup)
  • 1/4 cup unsalted butter (melted & slightly cooled)
  • 1 tablespoon light brown sugar
  • 1/4 cup pure maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1-1/4 cups chopped walnuts (plus 20 whole walnuts)
  • vanilla ice cream (optional)


Place unbaked crust into regular size pie dish.

In a medium bowl, mix applesauce, golden syrup, butter, sugar, maple syrup, eggs and vanilla.

Put chopped nuts into pie crust. Pour mixture over nuts.

Top with whole nuts arranged in 2 circles.

Bake 45 to 55 minutes or until crust is golden. Let cool completely.

Serve with scoop of vanilla ice cream on side or top.

Valerie Szlatenyi, Wakefield, RI

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