- 1/2 cup Our Family Garden, Touch of Honey Applesauce
- 1/2 cup low sodium soy sauce
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1/2 tablespoon Gochujang – Korean chili paste (up to 1 tablespoon)
- 1 large clove garlic (grated)
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon toasted sesame oil
Whisk all ingredients until blended adjusting gochujang to desired level of spice.
May be used as a marinade, basting sauce or dipping sauce.