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Easy Fluffy Apple Japanese Pancakes

Easy Fluffy Apple Japanese Pancakes
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Easy Fluffy Apple Japanese Pancakes


Apple Caramel


  • 5 slices bacon
  • 2 sweet apples (chopped)


Preheat oven to 400 degrees.

Whip egg whites together in a blender on high, until soft peaks form.

In a large bowl mix together Pancake mix, Our Family Garden, Cinnamon Applesauce, water and vanilla until just incorporated, do not over mix. Fold in egg whites into pancake mixture.

Spray 4 – 4 1/2 inch round spring form pans or ramekins with cooking spray. Ladle pancake mixture 3/4th of the way up in each pan/ramekin. Place in preheated oven and cook about 20 minutes.

In a saucepan add Our Family Garden, Touch of Honey Applesauce and caramel to warm.

Cut bacon into thin slices crosswise and fry in a frying pan on medium heat until browned and crispy. Drain on paper towel.

Wash apples and chop into small pieces.

With a cookie sheet lined with parchment paper sprayed with cooking spray, take pancakes out of oven and over turn pancakes onto parchment paper, return to oven and continue to cook another 10 minutes or until cooked through.

Remove pancakes from oven, remove pans from pancakes.

Place pancakes onto a serving plate/s. Top with apple caramel syrup, top with apples and bacon and serve.


Isabel Minunni, Poughkeepsie, NY
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