Spread this applesauce, fig and pecan topped Camembert on assorted crackers or crusty bread.
- 1 (8 ounce) Camembert wheel
- 3 tablespoons Our Family Garden, Touch of Honey Applesauce
- 2 tablespoons jarred fig spread
- 2 tablespoons chopped roasted pecan pieces (preparation tip follows)
Place Camembert on a round piece of parchment paper, cut to the same size as the Camembert. Place the Camembert on the parchment on a baking sheet.
Carefully cut through the top rind, running a knife around the top about ¼ inch from the edge. Then make several cuts across the top, forming small triangles, and gently peel off the rind triangles.
In a small bowl, mix together the applesauce, fig spread and pecans.
Spread the applesauce mixture on the top of the Camembert.
Bake for 15 to 18 minutes at 350 degrees, until the cheese is soft.
Keeping the parchment in place, remove the cheese to a serving platter.
Serve with crackers or crusty bread.
Roasted Pecan Pieces
- 1 cup pecan pieces
- 1/2 tablespoon butter (melted)
- 1/2 teaspoon salt
Toss ingredients together. Spread an even layer on a parchment paper lined baking sheet. Bake 12 minutes at 325 degrees.