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Blueberry Applesauce Loaf


  • 1/3 cup butter (softened)
  • 3/4 cup cane sugar
  • 1 egg
  • 1 cup Our Family Garden Touch of Honey Applesauce
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon lemon zest
  • 2 cups fresh or frozen blueberries


Preheat oven to 350.

Grease and flour one loaf pan.

Mix together butter, sugar, and egg. Stir in applesauce.

Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and lemon zest, and stir to combine.

Stir in blueberries and pour batter into loaf pan.

Bake for one hour. Check center with toothpick, loaf will be done when toothpick comes out clean.

Let cool in pan. Slice when cool.

Mary Kenney, Troy, NY

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