1 small yellow onion (sliced thin)
1 tablespoon butter
1 pound 85% lean ground turkey
1/2 cup seasoned bread crumbs
1/2 cup Our Family Garden, Unsweetened Applesauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup ketchup
1/2 cup Our Family Garden Unsweetened Applesauce
1/2 cup ketchup
1 tablespoon Worcestershire Sauce
Preheat oven to 350 degrees.
Melt butter in pan over medium heat.
Add onions to pan and stir to coat with butter. Add a pinch of salt.
Let onions caramelize over medium-low heat until soft and golden, about 15 minutes.
Remove onions from pan onto cutting board, and chop into a small dice.
Combine all ingredients and press evenly into loaf pan.
Spread glaze over top.
Bake for 1 hour or until internal temperature is 165 degrees.