- 1 cup Our Family Garden, Cinnamon Applesauce
- 1/3 cup dark brown sugar
- 2/3 cup chopped pecans
- 1/4 teaspoon cinnamon
- 5 (6 inch) flour tortillas
- butter flavored cooking spray
- 2/3 cup powdered sugar
- 1 to 2 tablespoon apple cider or apple juice
In a medium bowl, mix together the applesauce, dark brown sugar, chopped pecans and cinnamon.
Lay the tortillas on work surface. Place equal amounts of the nut and fruit filling down the center of the tortilla and fold ends over the filling and roll as you would a burrito.
Spray the prepared burritos with butter flavored cooking spray on all sides. Carefully place the filled burritos on a panini grill or grill pan and cook 2-3 minutes on each side over a medium-high heat until golden.
To serve, cut each in half diagonally and place on small plate. Mix powdered sugar with apple cider or juice and mix until smooth. Drizzle over dessert burritos.