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Applesauce Corn Cakes

Applesauce Corn Cakes
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Applesauce Corn Cakes


  • 1 egg (slightly beaten)
  • 2 tablespoons vegetable oil
  • 1/2 cup buttermilk
  • 1/2 cup Our Family Garden, Cinnamon Applesauce
  • 1 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar


Preheat large skillet and spray with cooking spray.

In a large bowl, combine egg, vegetable oil, buttermilk and applesauce.

In a separate bowl, sift together cornmeal, baking soda, salt and sugar. Combine wet and dry ingredients.

Transfer 1/3-cup scoops of batter to griddle. Cook first side until golden, about 2 minutes, then flip and repeat on other side, about 1 minute.

Serve with extra cinnamon applesauce and butter.

Serving Additions

Lori McLain, Denton, TX
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