- 1 egg (slightly beaten)
- 2 tablespoons vegetable oil
- 1/2 cup buttermilk
- 1/2 cup Our Family Garden, Cinnamon Applesauce
- 1 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Preheat large skillet and spray with cooking spray.
In a large bowl, combine egg, vegetable oil, buttermilk and applesauce.
In a separate bowl, sift together cornmeal, baking soda, salt and sugar. Combine wet and dry ingredients.
Transfer 1/3-cup scoops of batter to griddle. Cook first side until golden, about 2 minutes, then flip and repeat on other side, about 1 minute.
Serve with extra cinnamon applesauce and butter.
- 3 tablespoons butter
- Our Family Garden, Cinnamon Applesauce (extra)