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Applesauce Butternut Soup

Applesauce Butternut Soup
Applesauce Butternut Soup


  • 1 tablespoon olive oil
  • 1/2 cup onion (chopped)
  • 1 tablespoon fresh ginger (chopped)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 pounds butternut squash (cut into 1 inch cubes)
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup Our Family Garden, Unsweetened Applesauce
  • salt and pepper (to taste)
  • 1 cup Greek Yogurt (plain)
  • 1/3 cup pumpkin seeds


In a large pan heat olive oil on medium heat.

Add onions and ginger and sauté for 2 minutes.

Add cumin, coriander and squash. Stir until fragrant, 1 minute.

Add broth and cook for 15 minutes or until squash is tender.

Add applesauce and puree in blender. Season with salt and pepper as desired.

Serve with a dollop of Greek yogurt and a sprinkle of pumpkin seeds.

Renata Stanko, Lebanon, OR


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