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Apple Pie Drop Biscuits with Apple Pie Spread

Serve warm apple pie spread with warm biscuits for an AMAZING breakfast meal!

Ingredients

BISCUITS
PIE SPREAD

Directions

PREHEAT OVEN TO 425° F

Line 2 baking sheets with parchment paper or grease well; set aside.

In a small bowl, add 2/3 cup applesauce and buttermilk. Mix well; set aside.

In a medium bowl, add the flour, sugar, baking powder, 1 1/2 teaspoon apple pie spice and salt. Using a whisk, stir well. Add in the applesauce mixture and mix just until combined.

Using a 1/4 cup muffin scoop, drop 12 biscuits onto 1 prepared baking sheet and the remaining biscuit onto the other pan. Leaving 2 inches in between.

Bake one tray at a time at 425°F for 15-17 minutes or until toothpick inserted in middle comes out clean. Take out of oven and immediately transfer to a wire rack to cool.

While biscuits are baking, in a small non-stick saucepan, add the remaining applesauce and remaining apple pie spice. Cook over medium high heat, stirring often until most of the liquid has evaporated. (9-10 minutes)

Dianna Wara,Washington, IL
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